Also, think about marinating the meat in a vacuum-sealed bag, which eliminates air and allows the marinade to fully penetrate the meat, improving the effectiveness of flavor infuhot live apksion. Keeping a careful eye on cooking temperatures is another important tip. A meat thermometer can help guarantee that your meat is cooked to the ideal doneness without getting too dry or done. A chicken's internal temperature should be 165°F (74°C), for example, while beef can be cooked to any desired level; medium-rare is usually around 135°F (57°C).
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